To order a cake choose your flavor from the list and then determine the cake size you will need based on the number of guests. Further ordering instructions can be seen below.
Ivory buttercream frosting with thick free form scroll on top and side with crystal banding at base. Royal blue ribbon in middle on middle tiere tied in a bow with a broach. Bouquet of rolled chocolate calla lilies, sugar magnolias, stephanotis and rolled chocolate roses in blue and ivory embellished in silver