To order a cake choose your flavor from the list and then determine the cake size you will need based on the number of guests. Further ordering instructions can be seen below.
white buttercream frosting with white ivory design on each layer with orange ivy leaves. Scattered bouquets of buttercream roseson top and on side in burgandee and orange with white leaves. Burgandee eyelet ribbon at base of each layer. Monogram On top Tier in burgandee